Butter. Use common melted butter or come up with a garlic butter sauce to serve With all the crab legs at the time cooked.Snow crab legs can very last for approximately six months from the freezer if thoroughly stored in airtight packaging.We constantly suggest cleansing the crab live In advance of freezing them If you cannot boil them up instantly

We love to try new points, so we manufactured the garlic butter for our snow crab tonight. My partner And that i the two imagined the taste was far too strong and far too salty. It did not compliment the crab legs.Boiling crabs is simpler when you are cooking substantial portions of crab, but don't have a huge pot to steam them in. You can certainl